Without a doubt, Bill and Angela were married on the windiest day of the fall. Granted, it was absolutely gorgeous- but boy did we ever have to work with the wind. I have to say, with a few maneuvers, it worked well in our favor. Angela was just about the most laid back bride ever. She and Bill both trusted us completely and my friend Chris and I had a blast working with them (So much so that before the ceremony even began Chris was asking me how many memory cards I had because he was allowed to be getting suck “Great stuff”).

Bill and Angela chose one of our all time favorite venues for their wedding, The Caramel Room at Bissinger’s. I (Amy) am a bit of a chocolate snob. It’s really the only form of candy I like. If it’s not chocolate, it’s not worth the calories in my opinion so I’m quite the kid in a literal candy store when I work there. Not to mention we have become friends with a lot of the people who work there so its pretty much just the recipe for a fun night.

I’m not usually one for the funny stuff. I’m just not that cool. However, when your friend Amanda Little is the brains behind a lot of the antics that go on at the Caramel Room, you get a little silly. Thanks for being a great sport and taking this picture for Amanda. She loves it!! 

Reception Venue: Caramel Room at Bissingers

Catering 23 City Blocks

HMUA: Sheana Helton

Dress: Mia Grace Bridal

Tuxes: Mens Warehouse

DJ: Jimmy Hussey

Photographers: Shadow and Light

Photo Booth: Fisheye Fun

Stationery: Simply Torn Art + Design